Suhana Pravin Mung Papad 25Gm

Description

Key Ingredients : Moong Dal, Urad Dal Flour, Finest Quality Cumin, Salt, Strong Asafoetida, Black Pepper, Jeera, Papad Barilla Sajji (We don’t use Soda in our papad) Shelf Life: 4 Months Papads are also known as: appalam, happala, papadam, pappadam, appadam, pampad, Padi, Poppadom in different regions of the country.Zipper Pack to Keep Papad Fresh. Open, Take Out the Required Pieces and Seal Again. Due to extra freshness, it may stick to teeth while eating.