CURATED SPECIALLY FOR VEGGIE SEEKERS: Twist up your Oats game with our Veggie-packed blend.

CONTAINS REAL* VEGGIES: Oats made delicious with a crunchy mix of carrots, French Beans and Green peas (*Vegetables are dehydrated to maintain its goodness and taste).

NO NASTIES: No maida, no added preservatives , no added artificial colour

MADE WITH 100% WHOLEGRAIN OATS: which is rich in fibre* and has goodness of protein, keeps you fuller for longer and helps control your hunger pangs and manage weight (*Oats are a rich source of dietary fibre. Foods high in fibre help you feel fuller for a long time that aids in maintaining weight- Nutrient requirements for Indians

WITH POWER OF MILLETS: Have a snack which is rich in fibre, has goodness of protein, is source of iron and contains Magnesium. Millets are good for health, environment and have a low carbon footprint. Experts emphasize the use of millets and consider as the future superfood for India

CONVENIENT TO MAKE:Ready in just 3 minutes, Saffola Masala Oats is super easy to make and super tasty to eat

Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! It is both sweet and sour in taste, and people tend to either immediately like it or have a natural disposition against it!

Tamarind is a very valuable commodity in the world because of its many nutritional components that add to its healthy impact. These include a significant level of vitamin C, as well as vitamin E, B vitamins, calcium, iron, phosphorous, potassium, manganese, and dietary fiber. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent.

Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! It is both sweet and sour in taste, and people tend to either immediately like it or have a natural disposition against it!

Tamarind is a very valuable commodity in the world because of its many nutritional components that add to its healthy impact. These include a significant level of vitamin C, as well as vitamin E, B vitamins, calcium, iron, phosphorous, potassium, manganese, and dietary fiber. There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent.